Indonesian Cooking

Sate from Madura

Ummu Zahra — Wed, 02 Dec 2009 10:04:46 +0000

Material:

1. 500 grams of chicken meat, diced
2. 150 grams of diced chicken fat
3. Sate stab sufficiently

Polish:

1. Oil 4 tablespoons chicken (roasted chicken fat so the oil)
2. 4 tablespoons soy sauce
3. Salt to taste
4. All cosmetic ingredients are mixed into one

Sate Seasoning:

1. 200 cc chicken broth
2. Enough oil for sauteing

Spices are blended:

1. 5 Red chilli
2. 10 fruit chili sauce
3. 100 grams fried peanuts
4. 2 cloves garlic
5. 5 points pecan
6. Salt, sugar to taste

Complement:

1. Carrot pickled cucumber
2. Lemon slices

How to Make Sate Madura…?

‘Empal Gentong’ From Cirebon

Ummu Zahra — Thu, 19 Nov 2009 07:18:32 +0000

Material:

250 g beef meat Brisket
250 g beef liver
250 g of beef spleen
2 tablespoons vegetable oil
2 bay leaves
1 stalk lemongrass, crushed
Dilute 1 liter of coconut milk from 1 grated coconuts
250 ml thick coconut milk from ½ grated coconut

Spices, puree:

8 red onions
4 cloves garlic
4 cloves pecan
3 cm turmeric
½ tsp pepper grain
2 tsp salt

Topping:

3 tablespoons fried shallots
2 tablespoons minced scallions

How to Make Empal Gentong From Cirebon… ?

Lengko Rice from Cirebon

Ummu Zahra — Thu, 05 Nov 2009 10:39:42 +0000

Posted by Umm Zahra

200 g cucumber, peeled, cut into small cubes
150 gr bean sprouts, brewed
200 gr out of white, fried, cut into 2 cm
150 gr tempeh, fried, cut into 2 cm
3 stalks chives, cut into 3 cm

Sauce Ingredients:

4 pieces chili, finely chopped
10 tablespoons soy sauce
1 / 4 tsp vinegar
1 / 2 teaspoon salt
5 tablespoons fried onions

Complement:

white rice

How to Make Lengko Rice >>

Tail Soup

Ummu Zahra — Sun, 18 Oct 2009 08:42:02 +0000

By Umm Zahra

Material:

500 grams tails, diced, boiled in 1 liter water 100 grams of red beans, trimmed 3 cloves garlic, crushed 1 onion, cut into 2 slices ginger, crushed 2 carrots, 2 stalks of flowers scallions, chopped slices 2 stalks celery, chopped 1 large tomato, chopped 2 cloves salt and pepper to taste ½ teaspoon ground nutmeg 6 fruit beef sausage, cut into 2 cm, 50 grams of developing pea

How to Make Tail Soup

Pepes of Goldfish with Flavor Slices

Ummu Zahra — Wed, 16 Sep 2009 09:42:37 +0000

By Umm Zahra

Materials:

* 500 grams of gold fish, cleaned

* 1 bunch basil

* 2 stalk Serai, a bruise on the right

* 2 pieces of bay

* 10 whole fruit chili sauce

* 2 tsp salt

* 2 tbs cooking oil

* Banana leaf to conceal

Flavor slices:

* 1 tomatoes

* 10 grains of red onion

* 2 cloves garlic

* 2 pieces red chili

How to create ?